Low Carb Diet: Just Say No to Maltitol
Laura Dolson writes about problems with maltitol. Maltitol is a sugar alcohol. It is used to replace table sugar because it has less calories, does not promote tooth decay and has a somewhat smaller effect on blood glucose. Maltitol is known under trade names such as Maltisorb and Maltisweet. David Mendosa writes that maltitol does […]
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