Hearty Vegetable Beef Soup
· 2 lbs. stew beef
· 2 lbs. pork roast (optional)
· 1 large can diced tomatoes
· 1 small can diced tomatoes
· 2 bags frozen green beans
· 1 can vegetable or beef broth
· 2 bags frozen cauliflower
· 3 Tbsp Heinz 57 Sauce
· 1 medium onion
· 1/2 cup butter (1 stick)
· salt and pepper
Cook beef (and pork if using) in a big water filled stew pot or tall soup pan with onion and souce. When the beef is almost done put residuary components and go on cooking. Don’t forget to constantly add plenty of water and stir occasionally. The longer it cooks the better the flavor. If it can cook all day – it will be the best.
Each serving contains about 6 net grams of carbohydrate. Makes about 2 dozen servings.
